Doug's All Purpose Greek Seasoning
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2 cups “Greek,” “Italian,” or “Mediterranean” Sea Salt
1 pound Oregano (dry)
1.5 Cups Rubbed Sage
1 Cup Ground Fennel
1 Cup Ground Rosemary
1/2 Cup Powdered Vitamin C (Ascorbic acid)
2/3 Cup Onion Powder
2/3 Cup Garlic Powder
1 Cup Coarsely Ground Black Pepper
3 Tbsp. Food Grade Diatomaceous Earth
(also known as Silicon Dioxide - a free flow agent)
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Keep it clean!