Cha Gio (Imperial Rolls) Chả giò
This Vietnamese delicacy is traditionally served with Romaine lettuce leaves and fresh Basil, Mint or Cilantro leaves. The cool crisp lettuce and herbs are then wrapped around the hot and crispy rolls and then dipped into a spicy, sweet, savory and tart fish sauce called Nước chấm. … an unbeatable combination!
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