haikuman
http://www.haikuman.com/bm/grain-free-low-carb-paleo-primal-diabetic/lite-grilled-fish-marinade.shtmlLite Grilled Fish Marinade
A very tasty, low-carb, Asian seasoned marinade with a touch of fennel.
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Another “Low Carb World Tour™” Recipe from Haikuman.
2 teaspoons ground Fennel
2 large Garlic cloves minced and mashed to a paste with 1/4 teaspoon sea salt
1 Tablespoon Lime Juice (fresh is best)
1/2 teaspoon Sea Salt
4 Tablespoons Olive Oil
1/8 cup lite Tamari (wheat-free soy sauce - check the label!)
1/2 teaspoon Sriracha Hot Chili Sauce
1 teaspoon Sesame oil
a generous cranking of Black Pepper
Whisk together all ingredients in a glass mixing bowl.
(The Sriracha Hot Chili Sauce is optional - it does add a little heat and rounds out the taste a bit)
In a larger freezer bag or glass mixing bowl, marinate four or five 1-inch-thick fillets of a suitable grilling fish - Mahi-Mahi, Tuna, Salmon, Halibut - for 15 minutes, to not more than 3 hours.
Oil a hot grill and grill with the skin side up for 3 or 4 minutes. Carefully turn (only once) and grill just until it is opaque and the fillet starts to flake most of the way through when bent. Remove to a warm platter.