Basic Poultry Seasoning (haikuman)

Basic Poultry Seasoning

[an error occurred while processing this directive]

Ingredients:
2 Tablespoons Rubbed Sage
1 Tablespoon Ground Sage
1 Tablespoon Ground Rosemary
1 Tablespoon Dill Weed
1 teaspoon Ground Bay Leaf
1/2 Tablespoon Celery Seed

Combine everything and store in a airtight container. Good for about 6 months or so. If you can’t find Ground Bay Leaf in the store, don’t be surprised. I make it by breaking off and discarding the stem at the base of each leaf and crushing the leaves into pieces and turning them to powder in one of those high speed electric coffee grinders. It has an aroma that is really amazing and different.

Tags: basics, chicken, poultry, poultry seasoning, seasoning

Keep it clean!

More from Low Carb

Yam Neua (Thai Beef Salad)
There are about as many variations of this classic Thai cold beef salad as there are cattle on a thousand hills, so don’t don’t be surprised if it doesn’t have exactly the ingredients you think it should have. ~ Haikuman

Chicken (or Pork) Lettuce Wraps (like P.F. Changs™)
My low-carb spin on P.F. Chang’s “Chicken Lettuce Wraps”. P.F. Chang’s serves it as an appetizer, but this recipe makes enough for a meal.

Basic Chicken Stock
A basic, rich, nutritious recipe for making chicken stock for soup or other recipes that call for chicken stock. Double the recipe and freeze some for later use.

Very-Slow-Roasted Chicken (Pollo con Ajo al Horno)
Looking for a roasted chicken recipe that you can pop in the oven and just walk away for the rest of the afternoon? This flavorful roasted chicken recipe fits the bill perfectly.

Cauliflower with Black Olives and Feta
Tired of your plain old cauliflower recipe? Turn the ordinary into extraordinary with this flavorful and colorful recipe for Greek-Style baked cauliflower topped with Feta Cheese.

haikuman

Basic Poultry Seasoning

Leave a comment

Sponsored Ads

More from Low Carb